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The Menu

Food crafted
with passion

Every menu we create starts with a conversation. We want to understand your vision, your guests, and the story you want to tell — then we build something around that.

Menu Styles
01
Canapés & Bocadillos

Perfect for cocktail hours, standing receptions, and welcome parties. Bite-sized elegance passed by our staff.

  • Tuna tartare on wonton crisp
  • Wagyu beef skewer, chimichurri
  • Burrata, heirloom tomato
  • Smoked salmon blini
  • Seasonal ceviche spoon
02
Plated Dinner

A refined seated experience with individually plated courses. Elegant, personal, and memorable.

  • Amuse bouche on arrival
  • Starter, main & dessert courses
  • Intermezzo if desired
  • Full table service by our team
  • Paired wine program available
03
Family Style

Generous sharing platters at the table. Warm, convivial, and perfect for celebrations that feel like home.

  • Abundant shared platters
  • Bread, salads & starters
  • 2–3 main dishes per table
  • Seasonal sides
  • Dessert shared or individual
04
Buffet

A full spread your guests explore at their own pace. Great for large events and mixed groups.

  • Hot & cold stations
  • Carving station option
  • Salad & starter bar
  • Live cooking stations available
  • Dessert display
05
Wedding Menu

A bespoke menu built around your wedding day. Tasting sessions, custom pairings, and every detail planned.

  • Private tasting session
  • Custom designed menu card
  • Dietary accommodations included
  • Coordination with your planner
  • Day-of captain included
06
Cocktail / Stations

Interactive food stations and passed bites. Great for festive events where guests mingle freely.

  • 3–5 themed food stations
  • Live action cooking options
  • Passed canapés by staff
  • Late night snack station
  • Dessert station
Sample Menu — Plated Dinner
Starters
Tuna Tartare
Avocado, sesame, wonton crisp, ponzu
Burrata & Heirloom
Tomatoes, basil oil, aged balsamic
Corn & Truffle Velouté
Local sweet corn, black truffle, crème fraîche
Ceviche Clásico
White fish, lime, serrano, cucumber
Mains
Slow-Roasted Prime Rib
Au jus, horseradish cream, roasted garlic potato
Pan-Seared Sea Bass
Saffron beurre blanc, fennel, caperberries
Duck Confit
Cherry & mezcal reduction, lentils du Puy
Stuffed Portobello (V)
Goat cheese, sun-dried tomato, herb crust
Desserts
Tres Leches
Classic Mexican sponge, seasonal fruit
Chocolate Fondant
Mezcal caramel cream, fleur de sel
Seasonal Pavlova
Mango, passion fruit, lime curd
Mini Conchas
Dulce de leche, dark chocolate
Dietary & Allergies

We accommodate everyone

Vegetarian Vegan Gluten Free Dairy Free Nut Allergy Kosher-style Halal

Ready to design your menu?

Tell us about your event and we'll build something just for you

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